Quick Details
Adult
$ 69.95
Child
$ 40
Infants (ages 2 & under)
Free
Hilton Head Island Lowcountry Lunch Cruise
Experience lunch in Hilton Head with a scenic Lowcountry Lunch Cruise aboard the Spirit of Harbour Town. Departing from Harbour Town, this relaxing mid-day cruise combines coastal views, Southern hospitality, and a delicious Lowcountry buffet prepared by the chefs of The Sea Pines Resort.
As you cruise around Hilton Head Island, take in beautiful shoreline views and keep an eye out for wild Atlantic bottlenose dolphins swimming through the surrounding waters. It’s the perfect way to enjoy a memorable Hilton Head Island lunch while experiencing the natural beauty and charm of the Lowcountry.
The highlight of this lunch cruise is the chef-prepared buffet, featuring classic Lowcountry cuisine inspired by the coastal flavors of South Carolina and Georgia. From fresh seafood and Southern comfort dishes to locally inspired sides, every bite celebrates the region’s rich culinary traditions.
Whether you’re planning a family outing, entertaining guests, or looking for a unique alternative to a Lowcountry restaurant in Hilton Head, this cruise offers an unforgettable dining experience on the water. Enjoy great food, scenic views, and the chance to spot dolphins in their natural habitat, all while cruising aboard one of Hilton Head Island’s most iconic vessels.
Book your Lowcountry Lunch Cruise today and discover one of the best ways to enjoy lunch in Hilton Head.
Highlights of Our Hilton Head Island Lunch Cruise
- Enjoy a scenic Lunch Cruise around Hilton Head Island aboard the Spirit of Harbour Town
- Savor a chef-prepared Lowcountry buffet with Southern flavors, seafood, and regional favorites from The Sea Pines Resort
- Skip the standard restaurant lunch and enjoy a Lowcountry Restaurant Hilton Head experience on the water
- Take in beautiful views of Harbour Town, the coastline, and surrounding Lowcountry waters
- Watch for wild Atlantic bottlenose dolphins with Narration as you cruise through their natural habitat
- Choose indoor or outdoor seating for a comfortable mid-day dining experience
- Perfect for family outings, visiting friends, special occasions, and relaxed afternoons in Hilton Head
- Book a memorable Hilton Head Island lunch that blends coastal scenery, local cuisine, and Southern hospitality
Note: Outdoor dining parties of more than 6 may be split between two tables. Guests must climb a set of steps to board the Spirit of Harbour Town.
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This menu is a true celebration of Lowcountry culinary traditions, showcasing a mix of seafood, comfort foods, and classic Southern flavors. It’s a feast that reflects the region’s history, culture, and the bountiful ingredients found in the Lowcountry’s land and waters.
- Heritage Farm Garden Salad with Seasonal Greens (served plated) A fresh and vibrant salad made with a mix of seasonal greens, Sea Island Red Peas (a local variety of cowpeas), croutons, grape tomatoes, and pecans. The combination of textures and flavors from the ingredients creates a delightful balance. The salad is dressed with an Apple Cider Vinaigrette, which adds a tangy and slightly sweet note.
- Fish and Grits with Blackened Mahi Mahi and Creole Sauce (from the buffet) This dish is a fusion of Southern and seafood flavors. The blackened Mahi Mahi, a type of fish, is seasoned with a blend of spices and cooked until flavorful and slightly crispy. It’s served on a bed of Marsh Hen Mill Grits, a type of stone-ground grits that’s creamy and rich. The Creole Sauce likely adds a zesty and slightly spicy kick to complement the fish and grits.
- Skillet Bone-in Fried Chicken with Savannah Bee Honey Drizzle (from the buffet) Fried chicken is an iconic Southern dish. The bone-in chicken is fried until crispy and golden on the outside while remaining tender and juicy on the inside. The drizzle of Savannah Bee Honey adds a touch of sweetness that pairs wonderfully with the savory chicken.
- Baked Five Cheese Macaroni Casserole (from the buffet) Mac and cheese is a beloved comfort food, and this version takes it up a notch with a blend of five cheeses. The dish is baked to achieve a gooey, cheesy, and slightly crispy top layer.
- Skillet Cornbread Muffins (from the buffet) These muffins are a Southern staple. They’re made with cornmeal and baked until golden brown, resulting in a slightly crumbly texture. Served with butter, they provide a comforting and traditional touch to the meal.
- Red Velvet Cupcakes (served plated) A classic Southern dessert, red velvet cupcakes are known for their vibrant red color and subtle cocoa flavor. Topped with cream cheese frosting, they offer a sweet and indulgent ending to the meal.
NOTE: There are no menu substitutes as this meal is served buffet style. We do have Kids menu options that are plated. If a child doesn’t want the kid’s menu and would like a buffet menu, please select an adult ticket for that child. This ticket will not be discounted as it’s sold at the adult rate for the buffet. We do not offer a kid’s rate for the buffet menu.